New Disney Menu Items Coming to Geyser Point Bar and Grill, Banana Cabana, and Three Bridges

Starting October 11, 2023, three Walt Disney World Resort Hotel restaurants will offer new Disney menu items. Those restaurants are Geyser Point Bar & Grill at Disney’s Wilderness Lodge, Three Bridges Bar and Grill at Villa del Lago at Disney’s Coronado Springs Resort, and Banana Cabana at Disney’s Caribbean Beach Resort.

Several “new” menu items are reimagined versions of previous quality options at these places. However, most qualify as new dishes.

New Disney Menu Items: Geyser Point Bar & Grill at Disney’s Wilderness Lodge

Geyser Point will serve the following new dishes. They are:

• Crispy ‘Peking’ Ribs- this dish is tossed with cashews in a tasty Peking sauce.
• Geyser Chicken Wings- these now come in two new flavors, Thai Chili and Sriracha Buffalo
• Charcuterie Flatbread- Yes, this will be a charcuterie in flatbread form. The Charcuterie Flatbread is topped with salami, brisket, chorizo, bacon, and ​smoked gouda beer cheese.
• Turkey BLT Sandwich- Disney states this is not your average BLT. It combines house-smoked black pepper turkey, candied bacon, and avocado puree for the perfect blend of flavors in every bite, according to Disney.
• Macaroni and ‘Cheese’ Bites (plant-based option)- “cheesy” bites of goodness paired with tomato and peppers.
• The Vegetable Burger with ‘Cheese’ (plant-based)- this burger comes topped with spicy slaw, pepper jack ‘cheese’, lettuce, and tomato​.
• Multigrain Salad with Tofu (plant-based)- This salad combines mixed greens, wild rice, bell peppers, and sesame vinaigrette. Guests can order this with chicken, steak, or salmon if they choose not to dine plant-based.
• The Pineapple Mule- this beverage returns from a temporary run during Black History Month to become a permanent offering at Geyser Point Bar & Grill. This brings together Uncle Nearest 1884 Small Batch Whiskey, Hella Cocktail Co. Ginger Bitters, pineapple juice, ginger beer, and mint for a refreshing and delicious beverage. Guest Experience Managers Mauro Santiago Marcos and Megan Reinhardt crafted this cocktail centered around Uncle Nearest Whiskey, which pays homage to the first known Black master distiller, Nathan ‘Nearest’ Green. In addition to Geyser Point Bar & Grill, the Pineapple Mule will be added to over 40 Disney Resort hotel bars and lounges.

New Disney Menu Items: Three Bridges Bar and Grill at Villa del Lago at Disney’s Coronado Springs Resort

We love Three Bridges over at Disney’s Coronado Springs. We visit often to dine here. Three Bridges adds the following menu items starting on October 11:

• Korean Fried Chicken Bao Buns- These creations come paired with lime mayo, sweet-and-spicy gochujang sauce, ‘kimchi’ pickles, and radish.
• Tamarind Soy-glazed Pork Ribs- These ribs also feature scallions, pickled fresno chili, and cilantro.
• Ceviche Classico- Disney stated that this will make the perfect dish to satisfy your taste buds. It features kona kampachi, sweet potato, cancha, red onion, chile, and leche de tigre.
• Villa del Lago Wedge Salad- combines baby iceberg lettuce, chorizo, bleu cheese, and marinated tomatoes topped with avocado dressing. For more protein, you can also get it with grilled shrimp or grilled chicken.
• Pork Carnitas Tacos- served with a trio of sauces – chipotle-pineapple salsa, tomatillo salsa verde, and salsa borracha. These also come with cotija cheese and pickled vegetables served with black beans and rice.
• The Chicken Mole Poblano- a sweet corn-Oaxacan cheese tamale with rich mole poblano sauce and radish.
• Three Bridges Signature Burger- this burger is topped with bacon marmalade, sun-dried tomato jam, smoked gouda queso, crispy vegetables, and arugula, served with smoked paprika fries.
• Plancha-seared Mahi Mahi and Shrimp- the seafood receives a pairing with basmati rice, bok choy, Thai red coconut-curry sauce, and mint.
• The Three Bridges Warm Churros now have three featured dipping sauces: tequila caramel, spiced chocolate, and mango-chamoy.
• Coconut Flan- served with passionfruit sauce, mango, and hibiscus. This menu item appeared before at Three Bridges during Women’s History Month. Now, this menu takes a permanent spot here.
• The Cold Brew Old Fashioned- Disney states this will satisfy cold brew and old-fashioned fans alike. It combines SelvaRey Chocolate Rum, Tia Maria Coffee Liqueur, Joffrey’s Mexican Femenino Cold Brew, and Hella Cocktail Co. Orange Bitters.
• Tinto de Verano- red wine with a twist. This includes red wine, Combier Creme de Mure, Minute Maid Premium Lemonade, and Sprite. This refreshing cocktail is traditionally served in the summer months in Spain.
• Tropical Coconut Cooler- this non-alcoholic beverage contains a refreshing blend of coconut, orange, pineapple, and lime juices with a salt rim.

New Disney Menu Items: Banana Cabana at Disney’s Caribbean Beach Resort

Disney’s Caribbean Beach Resort’s pool bar also added some new menu items. Banana Cabana makes an excellent spot as you explore Disney’s Caribbean Beach Resort. The following new dishes arrive on October 11:

• “New” Banana Cabana Burger- this dish features Caribbean barbecue, tomatillo-jalapeño cream cheese, and pineapple salsa with plantain crunch served with french fries.
• Grilled Wings at Banana Cabana will soon feature two new sauce flavors – Rum Barbecue (mild) and Guava Buffalo (medium). Carrots and a tasty cilantro-lime crema will join the wings. The Teriyaki Wings remain on the menu.
• Seafood Fritters- served with a passion fruit aioli
• Coconut Shrimp- served with citrus-chili sauce and french fries.

Which One Should We Visit First?

Based on this recent announcement by Walt Disney World, we will have a hard time deciding which of these three restaurants to visit first on October 11, 2023. Of course, we will report back on these items. Also, if interested, we celebrated National Taco Day at City Works, Disney Springs. As always, eat like you mean it!