FANtastic Food Coming To Epic Universe At The Universal Orlando Resort

Today, Universal has given us a sneak peek into upcoming menu items for Epic Universe.  Of course, the new park officially opens on May 22, 2025, but previews will happen before that. Now we look at some of the food and beverage items you can expect based on the worlds they are found.

Let’s take a look!

CELESTIAL PARK

The heart of Epic Universe is Celestial Park. This location will have over 15 dining locations, including the Atlantic Restaurant, The Blue Dragon Pan-Asian Restaurant, The Oak & Star Tavern, and more.

Here are some of the food coming to these locations.

The Atlantic

Sea Bass  –a delectable portion of Sea Bass nestled amid the subtle sweetness of carrot mochi and vibrant crunch of fresh sugar snap peas. Aromatic lemongrass broth complements the buttery bass, while starfruit slices add a splash of tropical citrus notes.

Landlubber’s Snickerdoodle Loot– a fun beach-style dessert perfect for young explorers featuring a snickerdoodle cake served in a beach pail with cookie butter ganache, surrounded by Biscoff sand and gummy sharks.

Grand Atlantic Martini – a tantalizing cocktail with dry gin, aperitif wine and a gilded lemon twist for garnish

The Blue Dragon Pan-Asian Restaurant

Tonkotsu Ramen– this Asian comfort food features delicate ramen noodles immersed in a rich pork broth, topped with tender chashu pork, tare egg, shiitake mushrooms, and fragrant togarashi oil.

Khaosan Boba– a delightful blend of Thai-inspired milk tea and paired with coffee boba and frothy coffee foam

The Oak & Star Tavern

Platter with Mango Bread & Pickles  – guests can choose from smoked brisket, smoked ribs, pulled pork, cheddar jalapeno sausage or spit-roasted herbed-infused chicken and pair with sides like braised greens, mac and cheese, and more.

The Plastered Owl – a perfectly blended cocktail crafted with dark rye whiskey, simple syrup, cherry syrup, lemon juice, lemon wedges and muddled cherries.

Pizza Moon

Harvest Moon Pizza – this vegan masterpiece features rich tomato sauce adorned with grilled artichoke hearts, Divina tomatoes and roasted peppers, topped with Castelvetrano olives and arugula for a crisp finish.

Celestiki

Waturi Punch – guests can transport to an island oasis with a refreshing blend of rum, bitters and fruit juices.

Bar Zenith

Meteor Strike–a cosmic blend of light rum, triple sec, zesty lime and pineapple juices, topped with lemon-lime soda and a sprinkle of edible gold glitter, and garnished by a flaming lemon extract-infused raw sugar cube meteor.

SUPER NINTENDO WORLD

One of the most popular upcoming worlds will be the one based on Nintendo’s Super Mario Bros. and Donkey Kong.
In this area guests can visit four dining locations that include Toadstool Cafe and Yoshi’s Snack Island.

Toadstool Cafe

Mario Burger (Bacon, Mushroom & Cheese)– power up with this all-beef patty, topped with savory mushrooms, fresh lettuce, tomato and melted American cheese, served on a brioche bun with a side of truffle French fries.

Luigi Burger (Pesto Grilled Chicken) – this flavorful dish features grilled chicken topped with basil pesto, melted Swiss cheese, green peppers, and fresh spinach, all served on a soft brioche bun with a side of Truffle French fries.

Bowser’s Fireball Challenge– step up to this challenge featuring a towering one-pound meatball topped with gooey mozzarella cheese in rich mushroom marinara sauce and fresh parsley served with a Bowser-inspired puff pastry and a side of hot sauce.

Yoshi’s Snack Island

Yoshi’s Smoothie (Apple Melon) – cool off with a refreshing blend of tart Granny Smith apple and sweet honeydew syrup, frozen to creamy perfection with milk and topped with whipped cream and green apple bursting boba.

HOW TO TRAIN YOUR DRAGON – ISLE OF BERK

Here in Berk guests can visit Mead Hall, the Spit Fyre Grill, and Hooligan’s Grog & Greul.

Mead Hall

Yaknog – a fun drink that captures the spirit and adventure of Berk with its rich and creamy concoction of malted chocolate, cinnamon and a generous swirl of whipped cream.

Thawfest Platter–feast like a Viking with this grand spread of tender chicken drumsticks glazed in a wild berry BBQ glaze, grilled salmon, and succulent sausage served with a medley of roasted carrots, cipollini onions, Nordic fries, and side sauces.

Nordic Harvest Salad – this salad features kale and arugula greens, crisp red cabbage, radishes and hearty ancient grains, with blueberries and crisp apples for a tangy flavor, a sprinkle of trail mix that adds a satisfying crunch and raspberry vinaigrette to top it all off.

The Sullen Sea Sandwich – salmon with pickled cucumbers and zesty horseradish dill crème on a pumpernickel Kaiser bun and a side of ancient grains with sundried berries.

Stormfly’s Catch of the Day– a fun dessert perfect for young Vikings featuring a chocolate mousse fish nestled atop a bed of colorful crispy rice cereal for a delightful combination of creamy and crunchy sweetness.

THE WIZARDING WORLD OF HARRY POTTER – MINISTRY OF MAGIC

Here in the newest Harry Potter area, the menu items are French based dishes, because the area is meant to emulate part of Paris.

In the new Wizarding World area there are a few dining locations including the Café L’air De La Sirène and Le Gobelet Noir.

Café L’air De La Sirène

Butterbeer Crêpe– for the first time ever, guests can enjoy the flavors of Butterbeer in a crepe that includes shortbread cookie butter, Bavarian cream, Butterbeer cream, strawberries, Butterbeer drizzle and a Butterbeer shortbread cookie.

Baguette de Dinde – a charmingly scrumptious dish featuring sliced cracked black pepper turkey piled high with arugula, crisp apples and creamy Brie served with a warm crusty baguette with zesty mustard butter and apple butter.

Quiche Lorraine – a savory dish featuring egg custard baked in a flaky pie crust filled with crispy bacon, gruyère cheese and caramelized onions with mornay sauce, and a side of fresh berries topped with a lavender honey drizzle.

Le Gobelet Noir

Alchemist’s Platter –an exquisite spread featuring smoked sausage, potato and cheese pierogies, tangy pickled eggs, vibrant marinated beets, savory caramelized onions, and a warm pretzel served with zesty German mustard and cheese fondue.

Lentil Stew –a hearty stew of lentils, savory vegan bacon, and vibrant root vegetables served with artisan bread.

DARK UNIVERSE

Finally, the area I’m most excited about. Here guests visit the village of Darkmoor and can find various eateries including Das Stakehaus, The Burning Blade Tavern, and De Lacey’s Cottage.

Das Stakehaus

Stakes – guests can sink their teeth into a scrumptious meal on a stake with a choice of three protein options – Fish on a Stake (blackened salmon steak), Bird on a Stake (grilled dry rubbed chicken tenderloin) or Bits and Pieces (seared and glazed wild mushroom brisket meatloaf) – all served with roasted veggies and charred green onion mashed potatoes.

“Blood” Orange Chicken Sandwich– flash-fried marinated chicken breast tossed in a tantalizing blood orange sauce served in a sinister black bun with tangy pickles, a slaw and crispy fries.

Our Favorite Vegan Familiar’s Stuffed Cabbage – featuring impossible meat wrapped in tender cabbage leaves nestled in a rich bell pepper tomato sauce and accompanied by a vibrant beet bucatini.

The Burning Blade Tavern

The Darkmoor Black Wings are spicy, chili-dusted fried wings with smoky cheddar, charred scallions, and soy chili garlic sauce. It comes with a pimento cornbread skull and coleslaw.

Hunter’s Garlic Stake– a crispy cheesy garlic pretzel perfectly prepared to a golden brown served with a rich garlic dipping sauce.

This is just a sampling of items you can try at Epic Universe when it opens on May 22, 2025!

What do you think? What are you the most excited to try?
Comment and let us know!