EPCOT Festival of the Holidays 2024 Menus Have Been Released

The upcoming EPCOT International Festival of the Holiday is set to kick off the day after Thanksgiving, November 29 and run through December 30, 2024.  Ahead of its opening, Disney has released the menus for the outdoor kitchens.

We also know that a new Spaceship Earth gingerbread display will be set up inside the new CommuniCore Hall building as well.

The popular EPCOT Festival of the Holidays Cookie Stroll will also return in 2024. Those options are marked with the cookie icon🍪.

Here is the EPCOT Festival of the Holidays Menus!

 

World Celebration

NEW! Experimental Prototype Cookies of Tomorrow Menu – CommuniCore Hall

Food Items:

🍪 Spaceship Earth Tile Gingerbread Triangle (New)

Beverages:

Hot Cocoa by Joffrey’s Coffee (Non-alcoholic beverage)
Gingerbread Milk Shake (Non-alcoholic beverage)
Gingerbread Milk Shake with whipped cream vodka
Seasonal Wine
Ivanhoe Park Brewing Co. Gingerbread White Stout
81Bay Brewing Co. Gingerbread Coffee Porter

NEW! Favorites of Festivals Past Menu – CommuniCore Plaza

Food Items:

Reuben Croquettes with pastrami, sauerkraut and Swiss cheese with thousand island dipping sauce
Brown Sugar and Mustard-glazed Ham Sliders with cranberry and apple coleslaw on a Hawaiian roll
Bauducco Panettone Holiday Trifle with eggnog custard and cranberry cherry compote
Beverages:

Southern Tier Brewing Co. Tiramisu Imperial Stout
Keel Farms Pecan Pie Hard Cider
Point Snow Pilot Pistachio Nut Brown Ale
Beer Flight

World Discovery

Connections Café Menu

Food Item:

🍪 Holiday Sugar Cookie
Connections Eatery Menu
Location: In World Discovery

Food Item:

Holiday Sweater Liege Waffle: Chocolate-coated brioche waffle with a flurry of blizzard themed sprinkles and white chocolate garnish
Beverage:

Coquito Milk Shake: French vanilla gelato, cream of coconut, nutmeg, and cinnamon (Non-alcoholic beverage) (Spirited version available with Bacardí Superior Rum)

Holiday Hearth Desserts Menu – The Odyssey

Food Items:

Red Velvet Mini Bundt Cake with cream cheese icing
Salted Caramel Spaceship Earth Cookie
Mouse Crunch made with Red & Green M&M’S Milk Chocolate Candies
Mint Chocolate Mousse Wreath
Apple Caramel Crumb Cake
Chocolate-covered Toffee Brittle

Beverages:

Hot Cocoa by Joffrey’s Coffee (Non-alcoholic beverage)
Frozen Caramel Hot Cocoa: Hot cocoa with whipped cream and TWIX cookie bar pieces (Non-alcoholic beverage)
Wicked Weed Brewing Jack Frost IPA
BrewDog Winter Staycation Pecan & Toffee Stout
Wicked Weed Brewing Milk & Cookies Imperial Milk Stout
Cocoa Candy Cane: Hot Cocoa by Joffrey’s Coffee with Peppermint Schnapps
Beer Flight

World Showcase

Las Posadas Holiday Kitchen Menu – Mexico

Food Items:

Empanada de Pollo: Fried corn tortilla filled with chipotle chicken and potatoes topped with chile rojo salsa, crema Mexicana, and queso fresco (New)
Tamal de Puerco con Mole: Shredded pork in corn masa topped with mole negro, queso fresco, crema Mexicana, slivered almonds, and sesame seeds (New)
Dulce de Leche Churro sprinkled with cinnamon sugar
Beverages:

Holiday Margarita: Dos Hombres Mezcal, tequila, cranberry lime juice, allspice and orange blackcurrant liqueurs (New)
Coconut Guavarita: Tromba Blanco Tequila, coconut water, guava cream, hint of lime rum, and orange liqueur with a toasted coconut rim (New)
Holiday Cerveza: Mexican Artisanal Craft Lager with black currant liqueur

Shanghai Holiday Kitchen Menu – China

Food Items:

XO Fried Rice: Chinese sausage, onion, green onion, mushroom, egg, and house-made Hong Kong XO Chili Sauce (New)
Beef Noodle Soup Bowl with slow-braised beef shank, green onion, and house-made chili oil
Vegetable Spring Rolls with citrus sauce
Beverages:

Taro Bubble Milk Tea: Green tea and boba (Non-alcoholic beverage) (New)
Brew Hub Year of the Dragon: Dragon Fruit Lager
Butterfly Lantern: Butterfly pea blossom gin, vodka, prickly pear, lychee syrup, soda water, and white boba
Lychee Martini: Vodka, lychee syrup, and vermouth (New)
Peach of Longevity: Peach Schnapps, citrus vodka, piña colada mix, and orange juice (New)

Refreshment Outpost Menu

Food Items:

Peanut Stew with sweet potatoes, mustard greens, and roasted peanuts (Plant-based)
DOLE Whip Raspberry (Plant-based)
Beverages:

Ciderboys Caramel Apple Hard Cider
81Bay Brewing Co. Cinnamon Orange Cranberry Wheat Ale
Crooked Can Brewing Company Crème Brûlée Lager
Boyd & Blair Chai Tea Mule

Bavaria Holiday Kitchen Menu – Germany

Food Items:

Cheese Fondue in a bread bowl with steamed baby vegetables and marble potatoes
Pork Schnitzel with mushroom sauce, spätzle, and braised red cabbage
🍪 Hazelnut Linzer Cookie
Beverages:

Possmann Pure Hard Cider
von Trapp Brewing Trösten Smoked Dark Lager
Köstritzer Schwarzbier
Regional Riesling
Glühwein: House-made hot spiced wine (Served warm)
Beer Flight

Tuscany Holiday Kitchen Menu – Italy

Food Items:

Montanara: Fried house-made pizza dough with Pomodoro sauce, parmesan, and fresh basil
Dolce Pizza: Fried house-made pizza dough with sugar and cinnamon
Panettone: Panettone bread pudding and vanilla cream (New)
Beverages:

Bombardino Freddo: Creamy eggnog and Italian brandy
Prosecco
Moscato
Chianti
Italian Red Sangria
Italian-inspired Margarita: Tequila, triple sec, and limoncello
Peroni Pilsner

American Holiday Table Menu – The American Adventure

Food Items:

Slow-roasted Turkey with stuffing, mashed potatoes, green beans, and cranberry sauce
Blackened Catfish with Hoppin’ John and Comeback Sauce
🍪 SNICKERS-Doodle Cookie made with SNICKERS bar pieces
Beverages:

Crooked Can Brewing Company Bah HOPbug IPA
3 Daughters Brewing Eggnog White Porter
Playalinda Brewing Co. Peppermint Chocolate Stout
Beer Flight

Funnel Cake Menu – The American Adventure

Food Item:

Gingerbread Funnel Cake: Vanilla ice cream, gingerbread crumbs, whipped cream, and red and green sprinkles (New)

Shi Wasu Holiday Kitchen Menu – Japan

Food Items:

Sushi Tree Roll: Christmas tree-shaped sushi roll with krab meat and cream cheese topped with ikura salmon roe and spicy mayo
Toshikoshi Soba: Buckwheat soba noodle in hot dashi (fish-based) soup topped with shrimp tempura and chopped green onion
Mochi Donut Wrap: A soft, chewy fusion pastry served with strawberry, whipped cream, strawberry sauce, and sweet red beans wrapped with “gyuhi” rice cake sheet (New)
Beverages:

Ichigo Boba: Cranberry and yuzu cream drink with calpico and popping strawberry boba pearls (Non-alcoholic beverage)
Japanese Punch: Shōchū, plum wine, cranberry, and lemon juice
Chocolate Nigori: Creamy texture of Nigori Sake and rich sweetness and gentle bitterness from chocolate (New)
Sapporo Premium Black Beer

Tangierine Café: Flavors of the Medina Menu – Morocco

Food Items:

Grilled Kebabs with carrot-chickpea salad and garlic aïoli
Chermoula chicken
Moroccan-spiced lamb
Stone-baked Moroccan bread with dips (Plant-based)
Beverages:

Ciderboys Cranberry Razz Hard Cider (New)
Bold Rock Apple Crumble Hard Cider
Gulf Stream Brewing Holiday Snakebite
Holiday Fig Cocktail: Kleiner Feigling fig liqueur and white cranberry juice
Hard Cider Flight

L’Chaim! Holiday Kitchen Menu- Between Morocco and France

Food Items:

Pastrami on Rye with house-made pickles and deli mustard
Smoked Salmon Potato Latke
Potato Latkes (Plant-based)
Rugelach: Pastry filled with raspberry jam, walnuts, and cinnamon
🍪 Black and White Cookie (Plant-based)

Beverages:

Brooklyn Brewery Black Chocolate Stout (New)
Frozen New York Whiskey Sour: Manifest Whiskey and Manischewitz Blackberry Wine

UK Beer Cart Menu -United Kingdom

Beverage:

Frozen Chocolate Orange Cocktail: Hot chocolate, orange syrup, and blood orange liqueur

Canada Popcorn Cart Menu – Canada

Beverage:

Canadian Hot Toddy: Maple syrup, honey, black tea, lemon juice, cinnamon, and Tap 357 Canadian Maple Rye Whisky served warm

Yukon Holiday Kitchen Menu – Canada

Food Items:

Seared Salmon with butternut squash purée, maple-bourbon glaze, and fennel-arugula salad
Beef Bourguignon with crushed potatoes
🍪 Peppermint Pinwheel Cookie
Beverages:

Frozen Joffrey’s Coffee (Non-alcoholic beverage)
81Bay Brewing Co. Peanut Butter Banana Porter
Playalinda Brewing Co. Maple Cookie Blonde Ale
Collective Arts Coffee Maple Porter
Regional Icewine
Regional Red Wine
Frozen Joffrey’s Coffee with Tap 357 Canadian Maple Rye Whisky
Beer Flight

Refreshment Port Menu – Canada

Food Item:

Turkey Poutine: Sweet potato fries with turkey gravy, cranberry relish, and crispy onions
Beverages:

Keel Farms Pumpkin Hard Cider
Pasek Cellars Cranberry Wine

Swirled Showcase Menu –  Near Port of Entry 

Food Items:

Holiday Mickey-shaped Liquid Nitrogen Pop: Chocolate cake dipped in ganache made with Red & Green M&M’S Milk Chocolate Minis
Soft-serve in a Cone
Vanilla
Apple-cinnamon
Dark chocolate
Beverages:

Floats: Barq’s Red Crème Soda or Barq’s Root Beer with Vanilla Soft-serve (Non-alcoholic beverage)
Lexington Brewing & Distilling Co. Bourbonola and Cherry Cola
Floats:
Lexington Brewing & Distilling Co. Bourbonola with dark chocolate soft-serve
Fireball Cinnamon Whisky and Barq’s Red Crème Soda with apple cinnamon soft-serve
Coffee Float: Dark chocolate soft-serve with iced coffee and choice of Mozart Liqueur

Holiday Sweets & Treats Menu – Near Port of Entry

Food Item:

Peppermint Sundae: Chocolate ice cream, whipped cream, and peppermint candy
Beverages:

Hot Cocoa by Joffrey’s Coffee (Non-alcoholic beverage)
Chocolate Peppermint Shake with Twinings Peppermint Cheer Tea (Non-alcoholic beverage)
Hot Cocoa by Joffrey’s Coffee with Choice of Liqueur: Baileys Original Irish Cream, Buffalo Trace Bourbon Cream, or Grand Mariner
Chocolate Peppermint Shake: Twinings Peppermint Cheer Tea and whipped cream vodka
Deschutes Brewery Jubelale (New)
Southern Tier Brewing Co. 2XMAS Ale
Wicked Weed Brewing Hop Cocoa Porter
Beer Flight

Mele Kalikimaka Holiday Kitchen Menu – Between World Showcase and Imagination! Pavilion.

Food Items:

Kālua Pork with Okinawa sweet potatoes and mango salad
Lomi Lomi Salmon with tomatoes, onions, salmon roe, yuzu-mayonnaise, and yuca chips
🍪 Coffee Mocha Cookie topped with coffee-infused buttercream, cocoa nibs, and chocolate-covered espresso beans (New)
Beverages:

Melon Breeze: DOLE Pineapple Juice, lime juice, melon liqueur, and Sailor Jerry Spiced Rum
The Bruery 5 Golden Rings (New)
Florida Orange Groves Winery Pineapple Sparkling Wine

Nochebuena Cocina Menu – Between World Showcase and Imagination! Pavilion

Food Items:

Plant-based Chorizo Tamal with cotija and spicy red chile sauce (Plant-based)
Pastelón: Sofrito-marinated beef with sweet plantains and olives
🍪 Cinnamon-spiced Chocolate Crinkle Cookie
Beverages:

Ponche Navideño: Christmas punch with apple, pears, guava, oranges, dried hibiscus, brown sugar, tamarind, cinnamon sticks, and cloves served warm (Non-alcoholic beverage)
Left Hand Brewing Co. Mexican Hot Chocolate Milk Stout (New)

Chestnuts & Good Cheer Holiday Kitchen Menu – Between World Showcase and the Imagination! Pavilion

Food Items:

Cinnamon-glazed Almonds
Cinnamon-glazed Cashews
Cinnamon-glazed Pecans
Fire-roasted Chestnuts
Beverages:

Eggnog (Non-alcoholic beverage)
Eggnog with choice of cordial: Fireball Cinnamon Whisky, Mozart Chocolate Liqueur, or Skrewball Peanut Butter Whiskey
Southern Tier Brewing Co. Chestnut Praline Imperial Ale

World Nature

Sunshine Seasons Menu – The Land

Food Items:

🍪 Peanut Butter Cookie made with Red & Green M&M’S Milk Chocolate Minis

Joffrey’s Coffee & Tea Company Menu –  throughout the park

Beverage:

Merry Mint Cookie Latte: A festive blend of espresso, toasted marshmallow syrup, peppermint syrup, dark chocolate sauce, and milk topped with peppermint whipped cream and chocolate cookie crumbs (Non-alcoholic beverage) (New)
Spirited version available with Baileys Original Irish Cream.

What are you most looking forward to? Comment and let us know!

Source: Disney Parks Blog